Margherita Pizza

Yasmin Al-AhmadChef

Ingredjenti

• Ready pizza dough
  500 grams
• Mozzarella cheese, diced
  1 cup
• Tomato sauce, for pizza
  1 cup
• Żejt tal-oliva
  8 tablespoons
• Salt
  1 teaspoon
• Basil leaves for garnish
  0

Passi

1. 1

   Preheat the oven to 250 degrees Celsius.

   Għodda meħtieġa:

   Forn

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2. 2

   Grease the pizza baking sheet (35 cm diameter) with two tablespoons of olive oil.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
3. 3

   Spread the dough with your fingers over the entire surface of the baking sheet, then brush the top of the dough with two tablespoons of olive oil.

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4. 4

   Add salt and 2 tablespoons of olive oil to the tomato sauce and mix well, then spread the sauce mixture over the surface of the dough.

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5. 5

   Distribute the mozzarella cubes over the sauce and drizzle two tablespoons of olive oil on top.

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6. 6

   Place the baking sheet on the middle rack of the oven and bake for 15 to 20 minutes, then remove from the oven, garnish with basil leaves, and serve immediately.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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