Margherita Pizza

Yasmin Al-AhmadChef

Ingrediënten

• Ready pizza dough
  500 grams
• Mozzarella cheese, diced
  1 cup
• Tomato sauce, for pizza
  1 cup
• Olijfolie
  8 tablespoons
• Zout
  1 teaspoon
• Basil leaves for garnish
  0

Stappen

1. 1

   Preheat the oven to 250 degrees Celsius.

   Benodigde hulpmiddelen:

   Oven

   1 min
2. 2

   Grease the pizza baking sheet (35 cm diameter) with two tablespoons of olive oil.

   Benodigde hulpmiddelen:

   Bakplaat

   2 min
3. 3

   Spread the dough with your fingers over the entire surface of the baking sheet, then brush the top of the dough with two tablespoons of olive oil.

   3 min
4. 4

   Add salt and 2 tablespoons of olive oil to the tomato sauce and mix well, then spread the sauce mixture over the surface of the dough.

   3 min
5. 5

   Distribute the mozzarella cubes over the sauce and drizzle two tablespoons of olive oil on top.

   3 min
6. 6

   Place the baking sheet on the middle rack of the oven and bake for 15 to 20 minutes, then remove from the oven, garnish with basil leaves, and serve immediately.

   20 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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