Margherita Pizza

Yasmin Al-AhmadCozinheiro

Ingredientes

• Ready pizza dough
  500 grams
• Mozzarella cheese, diced
  1 cup
• Tomato sauce, for pizza
  1 cup
• Azeite
  8 tablespoons
• Sal
  1 teaspoon
• Basil leaves for garnish
  0

Passos

1. 1

   Preheat the oven to 250 degrees Celsius.

   Utensílios necessários:

   Forno

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2. 2

   Grease the pizza baking sheet (35 cm diameter) with two tablespoons of olive oil.

   Utensílios necessários:

   Tabuleiro de forno

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3. 3

   Spread the dough with your fingers over the entire surface of the baking sheet, then brush the top of the dough with two tablespoons of olive oil.

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4. 4

   Add salt and 2 tablespoons of olive oil to the tomato sauce and mix well, then spread the sauce mixture over the surface of the dough.

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5. 5

   Distribute the mozzarella cubes over the sauce and drizzle two tablespoons of olive oil on top.

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6. 6

   Place the baking sheet on the middle rack of the oven and bake for 15 to 20 minutes, then remove from the oven, garnish with basil leaves, and serve immediately.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags