Ingredients
Flour2 cup
Olive oil0.5 cup
Egg1 piece- Warm Water0.3 cup
Garlic1 tablespoon
Baking Powder1 tablespoon
Yeast2 tablespoon
Salt0
Sugar0- Chicken, boneless and cut into small cubes0.5 chicken
- Beef Sausages100 grams
- Smoked Chicken Mortadella100 grams
- Onion, finely chopped1 piece
- Garlic Clove, finely chopped1 clove
Oil1 tablespoon- Cheddar Cheese, grated100 grams
- Mozzarella Cheese, grated0.5 cup
- Bell Pepper, medium sliced1 piece
- Tomato, medium sliced1 piece
- Mushrooms, sliced50 grams
- Black Olives, sliced50 grams
Mayonnaise2 tablespoon
Mustard2 tablespoon
Thyme1 tablespoon
Black Pepper1 teaspoon- Cream, or two cans150 grams
- Chicken Stock Cube2 cube
- Salt to taste0
Butter1 tablespoon- Large Tomatoes, grated2 piece
- Thyme1 teaspoon
Vinegar1 tablespoon
Soy Sauce1 tablespoon- Vegetable Stock Cube1 cube
Ketchup1 tablespoon- Salt and Black Pepper0
Steps
- 1
Sift the flour, add salt and baking powder, dissolve the yeast and sugar in water and let them sit for a minute.
5 minRequired Tools:
Mixing Bowl - 2
Make a well in the flour, add the egg, water, and oil gradually, and knead well.
5 minRequired Tools:Mixing Bowl - 3
Let the dough rise and rest, cover the bowl with a damp towel, and place it in a warm place for an hour and a half.
90 min - 4
To make the filling, add oil to a hot frying pan, then add the onion and garlic, add the chicken pieces and stir until golden, add salt and pepper, then cream, mustard, mayonnaise, stock cubes, and thyme, and stir for an hour before removing from heat.
60 minRequired Tools:
Frying Pan - 5
Fry the sausages (hot dogs) and cut them into circular slices.
5 minRequired Tools:Frying Pan - 6
To make the sauce, melt the butter, then add the garlic until fragrant, add the tomatoes and let them simmer for 7 minutes, add salt, pepper, vinegar, soy sauce, stock, ketchup, and thyme, and let them simmer for two minutes before removing from heat.
9 minRequired Tools:Frying Pan - 7
Roll out the dough well until very thin and divide it into two parts, according to the size of the tray.
5 min - 8
Spread the first part in the tray, add the grated cheddar cheese, place the second part of the dough on top, and seal the edges tightly.
5 min - 9
Brush the surface with pizza sauce, then add the mortadella and sausages, then the chicken mixture, followed by the remaining vegetables, and finally sprinkle with mozzarella cheese.
5 min - 10
Bake in an oven at 180 degrees for 35 minutes.
35 minRequired Tools:
Oven
Nutrition Facts
Flourper 100gOlive oilper 100gEggper 100gGarlicper 100gBaking Powderper 100gYeastper 100gSaltper 100gSugarper 100gOilper 100gMayonnaiseper 100gMustardper 100gThymeper 100gBlack Pepperper 100gButterper 100gThymeper 100gVinegarper 100gSoy Sauceper 100gKetchupper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.