Prep Time
25 min
Cook Time
30 min
Total Time
55 min
Servings
20
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 5 cups flour5 cup
- 2 tablespoons yeast2 tablespoon
- 3 tablespoons sugar3 tablespoon
- 2 teaspoons salt2 teaspoon
- 1 teaspoon baking powder1 teaspoon
- 1/2 cup corn oil0.5 cup
- 2 cups warm water2 cup
- 1 cup pizza sauce1 cup
- sliced olives0
- 1 bell pepper, thinly sliced1 piece
- 2 cups shredded mozzarella cheese2 cup
Steps
- 1
In a bowl, combine the flour, yeast, sugar, salt, and baking powder, and mix well. Then add the oil and water, knead the dough, coat it with a little oil, cover the pizza dough, and let it rest for 30 minutes until it doubles in size.
30 minRequired Tools:
Mixing Bowl - 2
Cut the pizza dough into small circles and place them on a baking sheet. Spread pizza sauce on each dough circle, then distribute the olives, bell pepper, and cheese.
10 minRequired Tools:
Baking Sheet - 3
Bake the pizza circles in the oven for 10 minutes until they turn golden brown.
10 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
8 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

