Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
12
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 4 Samouli Bread4 Bread
- 4 tablespoons of low-fat cream cheese4 tablespoons
- 3 tablespoons of mayonnaise3 tablespoons
- 3 tablespoons of olive oil3 tablespoons
- 1 teaspoon of black pepper1 teaspoon
- 1 teaspoon of cumin1 teaspoon
- 2 small tomatoes, chopped2 pieces
- 2 bell peppers, sliced2 pieces
Feta Cheese0
Steps
- 1
Mix the mayonnaise and liquid cheese and spread it on the bread.
5 minRequired Tools:
Mixing Bowl - 2
To make the sauce, place all the ingredients together on the stove and stir until the tomatoes wilt.
5 minRequired Tools:
Frying Pan - 3
Spread the sauce on the bread and garnish with bell peppers and cheese, then place it in a tray.
5 min - 4
Place the tray in a preheated oven from the top for about 3 minutes or less depending on the oven.
3 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
5 g
25 g
Ingredients Nutritional Facts (per 100g)
Feta Cheeseper 100g
264 kcal
14.2 g
21 g
4.1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

