Quick Saj Pizza

بلسم عنونChef

Ingredients

• Oil
  1 cup
• Sugar
  0 a little
• Salt
  0 a little
• Instant Yeast
  2 teaspoons
• Flour
  3 cups
• Olive oil
  1 teaspoon
• Small Onion
  1 piece
• Tomatoes
  3 pieces
• Mixed Mozzarella and Parmesan Cheese
  0.5 cup
• Sliced Green and Black Olives
  0
• Water
  0

Steps

1. 1

   Mix the water, yeast, oil, and sugar well, knead with the flour thoroughly, then divide into circles and let rest for an hour.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   To make the sauce, place the onion and oil over heat until the onion turns golden, then add garlic, tomatoes, salt, and black pepper and let it simmer.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Roll out the dough until it becomes somewhat thin.

   5 min
4. 4

   Place the saj on the heat, preferably non-stick, until it heats up, then place the dough on the saj.

   Required Tools:

   Saj Griddle

   5 min
5. 5

   Leave the dough on the heat for 5 minutes until it browns from the bottom, then flip it.

   5 min
6. 6

   Add the sauce, cheese, and olives, and let the dough cook until the cheese melts and browns.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags