Quick Saj Pizza

A quick and easy recipe for making delicious pizza on a saj.
Ingredients
Oil1 cup
Sugar0 a little
Salt0 a little
Instant Yeast2 teaspoons
Flour3 cups
Olive oil1 teaspoon- Small Onion1 piece
- Tomatoes3 pieces
- Mixed Mozzarella and Parmesan Cheese0.5 cup
- Sliced Green and Black Olives0
Water0
Steps
- 1
Mix the water, yeast, oil, and sugar well, knead with the flour thoroughly, then divide into circles and let rest for an hour.
10 minRequired Tools:
Mixing Bowl - 2
To make the sauce, place the onion and oil over heat until the onion turns golden, then add garlic, tomatoes, salt, and black pepper and let it simmer.
10 minRequired Tools:
Frying Pan - 3
Roll out the dough until it becomes somewhat thin.
5 min - 4
Place the saj on the heat, preferably non-stick, until it heats up, then place the dough on the saj.
5 minRequired Tools:
Saj Griddle - 5
Leave the dough on the heat for 5 minutes until it browns from the bottom, then flip it.
5 min - 6
Add the sauce, cheese, and olives, and let the dough cook until the cheese melts and browns.
5 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
