Ingredientes
Aceite1 cup
Azúcar0 a little
Sal0 a little
Levadura instantánea2 teaspoons
Harina3 cups
Aceite de oliva1 teaspoon- Small Onion1 piece
- Tomatoes3 pieces
- Mixed Mozzarella and Parmesan Cheese0.5 cup
- Sliced Green and Black Olives0
Agua0
Pasos
- 1
Mix the water, yeast, oil, and sugar well, knead with the flour thoroughly, then divide into circles and let rest for an hour.
10 minutosHerramientas necesarias:
Tazón para mezclar - 2
To make the sauce, place the onion and oil over heat until the onion turns golden, then add garlic, tomatoes, salt, and black pepper and let it simmer.
10 minutosHerramientas necesarias:
Sartén - 3
Roll out the dough until it becomes somewhat thin.
5 minutos - 4
Place the saj on the heat, preferably non-stick, until it heats up, then place the dough on the saj.
5 minutosHerramientas necesarias:
Plancha Saj - 5
Leave the dough on the heat for 5 minutes until it browns from the bottom, then flip it.
5 minutos - 6
Add the sauce, cheese, and olives, and let the dough cook until the cheese melts and browns.
5 minutos
Datos nutricionales
Aceitepor 100gAzúcarpor 100gSalpor 100gLevadura instantáneapor 100gHarinapor 100gAceite de olivapor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.