Ingredientes
Óleo1 cup
Açúcar0 a little
Sal0 a little
Fermento instantâneo2 teaspoons
Farinha3 cups
Azeite1 teaspoon- Small Onion1 piece
- Tomatoes3 pieces
- Mixed Mozzarella and Parmesan Cheese0.5 cup
- Sliced Green and Black Olives0
Água0
Passos
- 1
Mix the water, yeast, oil, and sugar well, knead with the flour thoroughly, then divide into circles and let rest for an hour.
10 minutosUtensílios necessários:
Tigela de mistura - 2
To make the sauce, place the onion and oil over heat until the onion turns golden, then add garlic, tomatoes, salt, and black pepper and let it simmer.
10 minutosUtensílios necessários:
Frigideira - 3
Roll out the dough until it becomes somewhat thin.
5 minutos - 4
Place the saj on the heat, preferably non-stick, until it heats up, then place the dough on the saj.
5 minutosUtensílios necessários:
Chapa Saj - 5
Leave the dough on the heat for 5 minutes until it browns from the bottom, then flip it.
5 minutos - 6
Add the sauce, cheese, and olives, and let the dough cook until the cheese melts and browns.
5 minutos
Fatos nutricionais
Óleopor 100gAçúcarpor 100gSalpor 100gFermento instantâneopor 100gFarinhapor 100gAzeitepor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.