Ingrediente
Ulei1 cup
Zahăr0 a little
Sare0 a little
Drojdie instantanee2 teaspoons
Făină3 cups
Ulei de măsline1 teaspoon- Small Onion1 piece
- Tomatoes3 pieces
- Mixed Mozzarella and Parmesan Cheese0.5 cup
- Sliced Green and Black Olives0
Apă0
Pași
- 1
Mix the water, yeast, oil, and sugar well, knead with the flour thoroughly, then divide into circles and let rest for an hour.
10 minUstensile necesare:
Bol de amestecat - 2
To make the sauce, place the onion and oil over heat until the onion turns golden, then add garlic, tomatoes, salt, and black pepper and let it simmer.
10 minUstensile necesare:
Tigaie - 3
Roll out the dough until it becomes somewhat thin.
5 min - 4
Place the saj on the heat, preferably non-stick, until it heats up, then place the dough on the saj.
5 minUstensile necesare:
Placă Saj - 5
Leave the dough on the heat for 5 minutes until it browns from the bottom, then flip it.
5 min - 6
Add the sauce, cheese, and olives, and let the dough cook until the cheese melts and browns.
5 min
Date nutriționale
Uleiper 100gZahărper 100gSareper 100gDrojdie instantaneeper 100gFăinăper 100gUlei de măslineper 100gApăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.