Delicious Pizza

Noora Al-GhamdiCuisinier

Ingrédients

• 3 cups of white flour
  3 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 1/2 teaspoons of instant yeast
  1.5 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 4 tablespoons of powdered milk
  4 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1 cup of water
  1 cup
• 1 onion, chopped
  1 piece
• 4 tomatoes, blended
  4 piece
• 1 tablespoon of tomato paste
  1 tablespoon
• 4 cloves of garlic, minced
  4 clove
• 1/4 cup of black olives
  0.3 cup
• 1/4 cup of bell pepper
  0.3 cup
• 1 cup of cheese
  1 cup
• Mushrooms
  0
• Pepperoni
  0

Mesures

1. 1

   To prepare the dough, sift the dry ingredients together, then add the water and oil, knead well until a homogeneous dough forms, cover and let it rise in a warm place until it doubles in size.

   Matériel requis:

   Bol de mélange

   45 minutes
2. 2

   To prepare the filling, sauté the onion in a little oil, add the tomatoes with the tomato paste, garlic, and let it cook well, then remove from heat.

   Matériel requis:

   Poêle à frire

   30 minutes
3. 3

   Divide the dough into balls the size of walnuts, let them rest for ten minutes until they double in size, then roll each ball out and place the filling on top, followed by mushrooms, olives, bell pepper, and slices of pepperoni, then distribute the cheese.

   30 minutes
4. 4

   Place the pizza on the tray, bake in a medium heat oven from the bottom, then brown from the top.

   Matériel requis:

   Four

   30 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Pepperonipour 100g

Énergie494 kcal

Protéines20 g

Lipides totaux42 g

Glucides4 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques