Delicious Pizza

Noora Al-GhamdiChef

Ingredjenti

• 3 cups of white flour
  3 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 1/2 teaspoons of instant yeast
  1.5 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 4 tablespoons of powdered milk
  4 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1 cup of water
  1 cup
• 1 onion, chopped
  1 piece
• 4 tomatoes, blended
  4 piece
• 1 tablespoon of tomato paste
  1 tablespoon
• 4 cloves of garlic, minced
  4 clove
• 1/4 cup of black olives
  0.3 cup
• 1/4 cup of bell pepper
  0.3 cup
• 1 cup of cheese
  1 cup
• Mushrooms
  0
• Pepperoni
  0

Passi

1. 1

   To prepare the dough, sift the dry ingredients together, then add the water and oil, knead well until a homogeneous dough forms, cover and let it rise in a warm place until it doubles in size.

   Għodda meħtieġa:

   Bowl tal-ħawt

   45 min
2. 2

   To prepare the filling, sauté the onion in a little oil, add the tomatoes with the tomato paste, garlic, and let it cook well, then remove from heat.

   Għodda meħtieġa:

   Pan

   30 min
3. 3

   Divide the dough into balls the size of walnuts, let them rest for ten minutes until they double in size, then roll each ball out and place the filling on top, followed by mushrooms, olives, bell pepper, and slices of pepperoni, then distribute the cheese.

   30 min
4. 4

   Place the pizza on the tray, bake in a medium heat oven from the bottom, then brown from the top.

   Għodda meħtieġa:

   Forn

   30 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Pepperonigħal kull 100g

Enerġija494 kcal

Proteini20 g

Xaħam Totali42 g

Karboidrati4 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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