Delicious Pizza

Noora Al-GhamdiCozinheiro

Ingredientes

• 3 cups of white flour
  3 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 1/2 teaspoons of instant yeast
  1.5 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 4 tablespoons of powdered milk
  4 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1 cup of water
  1 cup
• 1 onion, chopped
  1 piece
• 4 tomatoes, blended
  4 piece
• 1 tablespoon of tomato paste
  1 tablespoon
• 4 cloves of garlic, minced
  4 clove
• 1/4 cup of black olives
  0.3 cup
• 1/4 cup of bell pepper
  0.3 cup
• 1 cup of cheese
  1 cup
• Mushrooms
  0
• Pepperoni
  0

Passos

1. 1

   To prepare the dough, sift the dry ingredients together, then add the water and oil, knead well until a homogeneous dough forms, cover and let it rise in a warm place until it doubles in size.

   Utensílios necessários:

   Tigela de mistura

   45 minutos
2. 2

   To prepare the filling, sauté the onion in a little oil, add the tomatoes with the tomato paste, garlic, and let it cook well, then remove from heat.

   Utensílios necessários:

   Frigideira

   30 minutos
3. 3

   Divide the dough into balls the size of walnuts, let them rest for ten minutes until they double in size, then roll each ball out and place the filling on top, followed by mushrooms, olives, bell pepper, and slices of pepperoni, then distribute the cheese.

   30 minutos
4. 4

   Place the pizza on the tray, bake in a medium heat oven from the bottom, then brown from the top.

   Utensílios necessários:

   Forno

   30 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Pepperonipor 100g

Energia494 kcal

Proteínas20 g

Gordura Total42 g

Carboidratos4 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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