Ingredients
- 2 cups flour2 cup
- 1 tablespoon sugar1 tablespoon
- 2 tablespoons powdered milk2 tablespoon
- 2 tablespoons olive oil2 tablespoon
- 1 tablespoon yeast1 tablespoon
- 1 teaspoon salt1 teaspoon
- 1 cup water1 cup
- 0.5 kilograms tomatoes0.5 kilogram
- 1 small onion1 piece
- 1 small carrot1 piece
- 1 teaspoon black pepper1 teaspoon
- 1 teaspoon salt1 teaspoon
- 1 teaspoon oregano1 teaspoon
- 1 tablespoon tomato paste1 tablespoon
- 1 teaspoon sugar1 teaspoon
- 1 green pepper1 piece
- 1 cup mozzarella cheese1 cup
- 0.25 cup olives, sliced0.3 cup
- 1 cup chicken mortadella, or meat or sausage cut into small cubes1 cup
Steps
- 1
Preheat the oven to 180 degrees Celsius 10 minutes before baking.
10 minRequired Tools:
Oven - 2
To make the sauce, boil the tomatoes, then peel and blend them until they become juice, then place them on the stove. Add the carrot and onion for flavor.
10 minRequired Tools:
Blender - 3
Add black pepper, salt, sugar, and tomato paste, then leave it on medium heat until the sauce thickens.
5 min - 4
Remove the carrot and onion from the pot, then take it off the heat and let it cool slightly, then add the oregano and set aside.
5 min - 5
To make the pizza dough, sift the flour and add the milk, sugar, salt, oil, and water, then knead for about 7 minutes until it becomes a cohesive dough, then let it rise for an hour.
7 minRequired Tools:
Mixing Bowl - 6
Roll out the dough on a floured surface to a thickness of 3-5 millimeters and cut with a round cutter.
5 minRequired Tools:🍳Rolling Pin🍳Cutter - 7
Spread the sauce on the round dough pieces, then distribute the sausage or meat, sprinkle the grated mozzarella cheese, and add the olive slices.
5 min - 8
Place the pizza on a tray and bake in the oven for 7 minutes with heat from the bottom, then a little from the top to brown the surface.
7 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

