Toast Pizza

Hafız AteşChef

Ingredients

• 2 cans of canned tomatoes, peeled, finely chopped
  2 can
• 1 medium onion, finely chopped
  1 piece
• 2 cloves of garlic, crushed
  2 clove
• 1 bell pepper, sliced thinly
  1 piece
• 1 can of mushrooms, sliced
  1 can
• 2 tablespoons of tomato paste
  2 tablespoon
• 1 tablespoon of ketchup
  1 tablespoon
• 1/4 teaspoon of dried thyme
  0.3 teaspoon
• 1 loaf of toast, white or brown
  1 loaf
• 200 grams of grated mozzarella cheese
  200 gram
• 1 cup of black olives, sliced
  1 cup
• 1 tablespoon of vegetable oil, for frying the onion
  1 tablespoon
• 1 teaspoon of vegetable oil, for greasing the baking sheet
  1 teaspoon

Steps

1. 1

   To prepare the pizza sauce, in a pot over heat, sauté the onion with a tablespoon of vegetable oil until it softens, then add the garlic and sauté for a few seconds, then add the tomatoes and stir.

   Required Tools:

   Pot

   5 min
2. 2

   Add the tomato paste, ketchup, and salt, and stir over low heat until the sauce thickens.

   5 min
3. 3

   Grease the baking sheet with a little vegetable oil, place the slices of toast on the sheet side by side, and spread each slice with the pizza sauce.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Distribute the black olives, mushrooms, and bell pepper over the sauce, then sprinkle the mozzarella cheese over the sauce.

   5 min
5. 5

   Place the baking sheet in the preheated oven at 180 degrees, then bake for 5 to 10 minutes depending on the desired crispiness of the toast, serve hot and immediately.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags