Ingredients
- Ready-made pizza dough500 grams
- Feta cheese, crumbled1.5 cup
- Garlic cloves10 cloves
- Tomatoes2 pieces
- Red bell pepper, seeded and cut into quarters1 piece
- Yellow bell pepper, seeded and cut into quarters1 piece
Olive oil3 tablespoons- Basil, chopped2 tablespoons
Black Pepper1 pinch
Steps
- 1
Preheat the oven to 220 degrees Celsius.
5 minRequired Tools:
Oven - 2
Separate the garlic cloves while keeping their skins and toss them in a tablespoon of olive oil.
5 minRequired Tools:
Mixing Bowl
Knife - 3
Place the bell pepper quarters on the grill with the skin side up, and grill until the skin is evenly charred. Then transfer to a covered bowl (preferably using Tupperware) and cover for 10 minutes, then peel and slice thinly.
10 minRequired Tools:
Grill🍳Bowl - 4
Make a slit in the skin of each tomato with a knife. Place the tomatoes in a bowl and pour boiling water over them. Leave for 30 seconds then transfer to cold water. Peel the tomatoes, remove the seeds, and chop coarsely.
5 minRequired Tools:🍳BowlKnife - 5
Divide the dough into four pieces. Roll each piece out on a floured surface to form a circle about 12 cm in diameter, ensuring the edges are thicker than the center.
5 min - 6
Grease a baking sheet with a little oil and place the dough circles on it.
5 minRequired Tools:
Baking Sheet - 7
Brush each dough circle with garlic oil and spread the chopped tomatoes on top.
5 min - 8
Top with bell pepper slices, then feta cheese and garlic cloves. Drizzle the remaining oil over the dough circles and sprinkle black pepper to taste.
5 min - 9
Bake in the oven for 15 to 20 minutes until the pizza is golden and crispy. Garnish with chopped basil and serve immediately.
20 min
Nutrition Facts
Olive oilper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.