Pizza with Feta and Garlic

Rania Al-KhatibCuoco

Ingredienti

• Ready-made pizza dough
  500 grams
• Feta cheese, crumbled
  1.5 cup
• Garlic cloves
  10 cloves
• Tomatoes
  2 pieces
• Red bell pepper, seeded and cut into quarters
  1 piece
• Yellow bell pepper, seeded and cut into quarters
  1 piece
• Olio d'oliva
  3 tablespoons
• Basil, chopped
  2 tablespoons
• Pepe nero
  1 pinch

Passi

1. 1

   Preheat the oven to 220 degrees Celsius.

   Utensili necessari:

   Forno

   5 min
2. 2

   Separate the garlic cloves while keeping their skins and toss them in a tablespoon of olive oil.

   Utensili necessari:

   Ciotola per mescolare

   Coltello

   5 min
3. 3

   Place the bell pepper quarters on the grill with the skin side up, and grill until the skin is evenly charred. Then transfer to a covered bowl (preferably using Tupperware) and cover for 10 minutes, then peel and slice thinly.

   Utensili necessari:

   Griglia

   🍳

   Bowl

   10 min
4. 4

   Make a slit in the skin of each tomato with a knife. Place the tomatoes in a bowl and pour boiling water over them. Leave for 30 seconds then transfer to cold water. Peel the tomatoes, remove the seeds, and chop coarsely.

   Utensili necessari:

   🍳

   Bowl

   Coltello

   5 min
5. 5

   Divide the dough into four pieces. Roll each piece out on a floured surface to form a circle about 12 cm in diameter, ensuring the edges are thicker than the center.

   5 min
6. 6

   Grease a baking sheet with a little oil and place the dough circles on it.

   Utensili necessari:

   Teglia da forno

   5 min
7. 7

   Brush each dough circle with garlic oil and spread the chopped tomatoes on top.

   5 min
8. 8

   Top with bell pepper slices, then feta cheese and garlic cloves. Drizzle the remaining oil over the dough circles and sprinkle black pepper to taste.

   5 min
9. 9

   Bake in the oven for 15 to 20 minutes until the pizza is golden and crispy. Garnish with chopped basil and serve immediately.

   20 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag