Pizza with Feta and Garlic

Rania Al-KhatibCozinheiro

Ingredientes

• Ready-made pizza dough
  500 grams
• Feta cheese, crumbled
  1.5 cup
• Garlic cloves
  10 cloves
• Tomatoes
  2 pieces
• Red bell pepper, seeded and cut into quarters
  1 piece
• Yellow bell pepper, seeded and cut into quarters
  1 piece
• Azeite
  3 tablespoons
• Basil, chopped
  2 tablespoons
• Pimenta preta
  1 pinch

Passos

1. 1

   Preheat the oven to 220 degrees Celsius.

   Utensílios necessários:

   Forno

   5 minutos
2. 2

   Separate the garlic cloves while keeping their skins and toss them in a tablespoon of olive oil.

   Utensílios necessários:

   Tigela de mistura

   Faca

   5 minutos
3. 3

   Place the bell pepper quarters on the grill with the skin side up, and grill until the skin is evenly charred. Then transfer to a covered bowl (preferably using Tupperware) and cover for 10 minutes, then peel and slice thinly.

   Utensílios necessários:

   Grelha

   🍳

   Bowl

   10 minutos
4. 4

   Make a slit in the skin of each tomato with a knife. Place the tomatoes in a bowl and pour boiling water over them. Leave for 30 seconds then transfer to cold water. Peel the tomatoes, remove the seeds, and chop coarsely.

   Utensílios necessários:

   🍳

   Bowl

   Faca

   5 minutos
5. 5

   Divide the dough into four pieces. Roll each piece out on a floured surface to form a circle about 12 cm in diameter, ensuring the edges are thicker than the center.

   5 minutos
6. 6

   Grease a baking sheet with a little oil and place the dough circles on it.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
7. 7

   Brush each dough circle with garlic oil and spread the chopped tomatoes on top.

   5 minutos
8. 8

   Top with bell pepper slices, then feta cheese and garlic cloves. Drizzle the remaining oil over the dough circles and sprinkle black pepper to taste.

   5 minutos
9. 9

   Bake in the oven for 15 to 20 minutes until the pizza is golden and crispy. Garnish with chopped basil and serve immediately.

   20 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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