Pizza with Mozzarella and Philadelphia Cheese

Said AkbayChef

Ingredjenti

• 2 cups flour
  2 cup
• 3/4 cup very warm water
  0.8 cup
• 2 tablespoons sugar
  2 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 2 teaspoons yeast
  2 teaspoon
• 1/4 tablespoon baking powder
  0.3 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1/2 cup pizza sauce
  0.5 cup
• 3 cups mozzarella cheese
  3 cup
• 1/2 cup Philadelphia cheese
  0.5 cup

Passi

1. 1

   To prepare the dough, place the flour in a deep bowl and add the yeast, baking powder, and sugar, then mix the ingredients.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 minuti
2. 2

   Gradually pour in the water and oil while mixing the ingredients until a soft dough forms.

   5 minuti
3. 3

   Knead the dough for about 5 minutes until it becomes light and elastic, adding more flour if it is too soft or more water if it is too thick.

   5 minuti
4. 4

   Shape the dough into a ball and transfer it to a greased plate, brush the surface with oil, then cover the plate with plastic wrap and place it in a warm place until the dough doubles in size.

   10 minuti
5. 5

   Once the dough has risen, shape it into medium or small balls.

   5 minuti
6. 6

   On a baking tray, flatten the balls and evenly spread the pizza sauce over them, then add the Philadelphia cheese and mozzarella cheese.

   Għodda meħtieġa:

   🍳

   Baking Tray

   5 minuti
7. 7

   Place the pizza tray in a preheated oven at medium temperature until baked.

   Għodda meħtieġa:

   Forn

   10 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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