Pizza with Mozzarella and Philadelphia Cheese

Ahmed Al-ShammariCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 3/4 cup very warm water
  0.8 cup
• 2 tablespoons sugar
  2 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 2 teaspoons yeast
  2 teaspoon
• 1/4 tablespoon baking powder
  0.3 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1/2 cup pizza sauce
  0.5 cup
• 3 cups mozzarella cheese
  3 cup
• 1/2 cup Philadelphia cheese
  0.5 cup

Mesures

1. 1

   To prepare the dough, place the flour in a deep bowl and add the yeast, baking powder, and sugar, then mix the ingredients.

   Matériel requis:

   🍳

   Deep bowl

   5 minutes
2. 2

   Gradually pour in the water and oil while mixing the ingredients until a soft dough forms.

   5 minutes
3. 3

   Knead the dough for about 5 minutes until it becomes light and elastic, adding more flour if it is too soft or more water if it is too thick.

   5 minutes
4. 4

   Shape the dough into a ball and transfer it to an oiled plate, brush the surface with oil, then cover the plate with plastic wrap and place it in a warm place until the dough doubles in size.

   Matériel requis:

   🍳

   Plate

   🍳

   Plastic wrap

   10 minutes
5. 5

   Once the dough has risen, shape it into medium or small balls.

   5 minutes
6. 6

   On a baking tray, flatten the balls and evenly spread the pizza sauce, then add the Philadelphia cheese and mozzarella cheese.

   Matériel requis:

   🍳

   Baking tray

   5 minutes
7. 7

   Place the pizza tray in a preheated oven at medium temperature until baked.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques