Stuffed Pizza Wraps

Faisal El-HassanCuisinier

Ingrédients

• 3 cups flour
  3 cup
• 1 tbsp yeast
  1 tablespoon
• 1 tbsp sugar
  1 tablespoon
• 1 tsp salt
  1 teaspoon
• 1/2 cup corn oil
  0.5 cup
• 2/3 cup warm water
  0.7 cup
• 2 eggs
  2 piece
• 1 cup sliced mushrooms
  1 cup
• 2 cups feta cheese
  2 cup
• 1/2 ounce yellow cheese
  0.5 ounce
• 2 tbsp fresh chopped basil
  2 tablespoon
• 2 tbsp ketchup
  2 tablespoon
• 1 tbsp tomato paste
  1 tablespoon
• 1/2 tsp oregano
  0.5 teaspoon
• A pinch of black pepper
  1 pinch

Mesures

1. 1

   Mix the filling ingredients together and set them aside.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Divide the dough into two parts and roll it out into a rectangle. Remove the excess edges and add the filling in the center lengthwise, then seal the edges.

   Matériel requis:

   Bol de mélange

   10 minutes
3. 3

   Then cut them into pieces about 5-7 cm thick.

   5 minutes
4. 4

   Place them in a preheated oven on a baking sheet with a little oil and brown them on both sides.

   Matériel requis:

   Four

   Plaque de cuisson

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques