Stuffed Pizza Wraps

Faisal El-HassanChef

Ingredjenti

• 3 cups flour
  3 cup
• 1 tbsp yeast
  1 tablespoon
• 1 tbsp sugar
  1 tablespoon
• 1 tsp salt
  1 teaspoon
• 1/2 cup corn oil
  0.5 cup
• 2/3 cup warm water
  0.7 cup
• 2 eggs
  2 piece
• 1 cup sliced mushrooms
  1 cup
• 2 cups feta cheese
  2 cup
• 1/2 ounce yellow cheese
  0.5 ounce
• 2 tbsp fresh chopped basil
  2 tablespoon
• 2 tbsp ketchup
  2 tablespoon
• 1 tbsp tomato paste
  1 tablespoon
• 1/2 tsp oregano
  0.5 teaspoon
• A pinch of black pepper
  1 pinch

Passi

1. 1

   Mix the filling ingredients together and set them aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Divide the dough into two parts and roll it out into a rectangle. Remove the excess edges and add the filling in the center lengthwise, then seal the edges.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 min
3. 3

   Then cut them into pieces about 5-7 cm thick.

   5 min
4. 4

   Place them in a preheated oven on a baking sheet with a little oil and brown them on both sides.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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