Pomegranate Juice

عنود جاوحدوChef

Ingredients

• Pomegranate quantity to make two cups of juice
  2 cups
• Lemon
  1 piece
• Sugar to taste
  0
• Ice
  0
• Rose water, optional
  1 teaspoon

Steps

1. 1

   Juice the pomegranate (like juicing a lemon).

   Required Tools:

   🍳

   Juicer

   5 min
2. 2

   Until you have two cups of pomegranate juice.

3. 3

   Strain the juice from the seeds and place it in the blender with the lemon juice, sugar to taste, and rose water, and serve it cold with ice.

   Required Tools:

   Blender

   5 min
4. 4

   If foam forms after blending, strain it again.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Iceper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags