المكونات
ذرة1 cup
سكر3 cups
زبدة3 tablespoons
زيت1 tablespoon
بايكنغ صودا2 teaspoons
ملح1 teaspoon
ماء1 cup
الخطوات
- 1
Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.
5 دقيقةالأدوات اللازمة:🍳Large deep bowl - 2
Prepare a baking tray lined with parchment paper, greased with oil, and set aside.
5 دقيقةالأدوات اللازمة:🍳Parchment-lined baking tray - 3
Prepare 2 tablespoons and grease them with oil, set aside.
5 دقيقةالأدوات اللازمة:🍳Tablespoon - 4
Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.
10 دقيقةالأدوات اللازمة:
ملعقة - 5
To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.
10 دقيقةالأدوات اللازمة:🍳Deep pot - 6
Leave the caramel on medium heat for 15-20 minutes until it turns golden.
20 دقيقة - 7
Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.
5 دقيقةالأدوات اللازمة:🍳Whisk - 8
Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.
5 دقيقة - 9
Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.
5 دقيقةالأدوات اللازمة:
شوكة
الحقائق الغذائية
ذرةلكل 100غسكرلكل 100غزبدةلكل 100غزيتلكل 100غملحلكل 100غماءلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ