Ingredienser
Majs1 cup
Sukker3 cups
Smør3 tablespoons
Olie1 tablespoon
Bagepulver2 teaspoons
Salt1 teaspoon
Vand1 cup
Trin
- 1
Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.
5 minNødvendigt udstyr:🍳Large deep bowl - 2
Prepare a baking tray lined with parchment paper, greased with oil, and set aside.
5 minNødvendigt udstyr:🍳Parchment-lined baking tray - 3
Prepare 2 tablespoons and grease them with oil, set aside.
5 minNødvendigt udstyr:🍳Tablespoon - 4
Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.
10 minNødvendigt udstyr:
Ske - 5
To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.
10 minNødvendigt udstyr:🍳Deep pot - 6
Leave the caramel on medium heat for 15-20 minutes until it turns golden.
20 min - 7
Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.
5 minNødvendigt udstyr:🍳Whisk - 8
Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.
5 min - 9
Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.
5 minNødvendigt udstyr:
Gaffel
Ernæringsfakta
Majspr. 100gSukkerpr. 100gSmørpr. 100gOliepr. 100gSaltpr. 100gVandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.