Zutaten
Mais1 cup
Zucker3 cups
Butter3 tablespoons
Öl1 tablespoon
Backsoda2 teaspoons
Salz1 teaspoon
Wasser1 cup
Schritte
- 1
Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.
5 MinBenötigte Werkzeuge:🍳Large deep bowl - 2
Prepare a baking tray lined with parchment paper, greased with oil, and set aside.
5 MinBenötigte Werkzeuge:🍳Parchment-lined baking tray - 3
Prepare 2 tablespoons and grease them with oil, set aside.
5 MinBenötigte Werkzeuge:🍳Tablespoon - 4
Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.
10 MinBenötigte Werkzeuge:
Löffel - 5
To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.
10 MinBenötigte Werkzeuge:🍳Deep pot - 6
Leave the caramel on medium heat for 15-20 minutes until it turns golden.
20 Min - 7
Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.
5 MinBenötigte Werkzeuge:🍳Whisk - 8
Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.
5 Min - 9
Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.
5 MinBenötigte Werkzeuge:
Gabel
Nährwertangaben
Maispro 100gZuckerpro 100gButterpro 100gÖlpro 100gSalzpro 100gWasserpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.