Caramel Popcorn

Nadia Al-ThaniCocinero

Ingredientes

• Maíz
  1 cup
• Azúcar
  3 cups
• Mantequilla
  3 tablespoons
• Aceite
  1 tablespoon
• Bicarbonato de sodio
  2 teaspoons
• Sal
  1 teaspoon
• Agua
  1 cup

Pasos

1. 1

   Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.

   Herramientas necesarias:

   🍳

   Large deep bowl

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2. 2

   Prepare a baking tray lined with parchment paper, greased with oil, and set aside.

   Herramientas necesarias:

   🍳

   Parchment-lined baking tray

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3. 3

   Prepare 2 tablespoons and grease them with oil, set aside.

   Herramientas necesarias:

   🍳

   Tablespoon

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4. 4

   Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.

   Herramientas necesarias:

   Cuchara

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5. 5

   To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.

   Herramientas necesarias:

   🍳

   Deep pot

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6. 6

   Leave the caramel on medium heat for 15-20 minutes until it turns golden.

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7. 7

   Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.

   Herramientas necesarias:

   🍳

   Whisk

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8. 8

   Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.

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9. 9

   Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.

   Herramientas necesarias:

   Tenedor

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Maízpor 100g

Energía86 kcal

Proteínas3.2 g

Grasa total1.2 g

Carbohidratos19 g

Fibra dietética2.7 g

Azúcares totales6.3 g

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Mantequillapor 100g

Energía717 kcal

Proteínas0.85 g

Grasa total81 g

Carbohidratos0.1 g

Azúcares totales0.1 g

Aceitepor 100g

Energía884 kcal

Grasa total100 g

Salpor 100g

Ceniza100 g

Aguapor 100g

Agua100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas