مواد تشکیل دهنده
ذرت1 cup
شکر3 cups
کره3 tablespoons
روغن1 tablespoon
جوش شیرین2 teaspoons
نمک1 teaspoon
آب1 cup
مراحل
- 1
Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.
5 دقیقهابزارهای مورد نیاز:🍳Large deep bowl - 2
Prepare a baking tray lined with parchment paper, greased with oil, and set aside.
5 دقیقهابزارهای مورد نیاز:🍳Parchment-lined baking tray - 3
Prepare 2 tablespoons and grease them with oil, set aside.
5 دقیقهابزارهای مورد نیاز:🍳Tablespoon - 4
Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.
10 دقیقهابزارهای مورد نیاز:
قاشق - 5
To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.
10 دقیقهابزارهای مورد نیاز:🍳Deep pot - 6
Leave the caramel on medium heat for 15-20 minutes until it turns golden.
20 دقیقه - 7
Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.
5 دقیقهابزارهای مورد نیاز:🍳Whisk - 8
Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.
5 دقیقه - 9
Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.
5 دقیقهابزارهای مورد نیاز:
چنگال
حقایق تغذیه
ذرتper 100gشکرper 100gکرهper 100gروغنper 100gنمکper 100gآبper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.