מרכיבים
תירס1 cup
סוכר3 cups
חמאה3 tablespoons
שמן1 tablespoon
סודה לשתייה2 teaspoons
מלח1 teaspoon
מים1 cup
צעדים
- 1
Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.
5 דקותכלים נדרשים:🍳Large deep bowl - 2
Prepare a baking tray lined with parchment paper, greased with oil, and set aside.
5 דקותכלים נדרשים:🍳Parchment-lined baking tray - 3
Prepare 2 tablespoons and grease them with oil, set aside.
5 דקותכלים נדרשים:🍳Tablespoon - 4
Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.
10 דקותכלים נדרשים:
כף - 5
To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.
10 דקותכלים נדרשים:🍳Deep pot - 6
Leave the caramel on medium heat for 15-20 minutes until it turns golden.
20 דקות - 7
Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.
5 דקותכלים נדרשים:🍳Whisk - 8
Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.
5 דקות - 9
Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.
5 דקותכלים נדרשים:
מזלג
עובדות תזונה
תירסper 100gסוכרper 100gחמאהper 100gשמןper 100gמלחper 100gמיםper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.