Sastojci
Kukuruz1 cup
Šećer3 cups
Maslac3 tablespoons
Ulje1 tablespoon
Soda bikarbona2 teaspoons
Sol1 teaspoon
Voda1 cup
Koraci
- 1
Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.
5 minPotreban pribor:🍳Large deep bowl - 2
Prepare a baking tray lined with parchment paper, greased with oil, and set aside.
5 minPotreban pribor:🍳Parchment-lined baking tray - 3
Prepare 2 tablespoons and grease them with oil, set aside.
5 minPotreban pribor:🍳Tablespoon - 4
Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.
10 minPotreban pribor:
Žlica - 5
To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.
10 minPotreban pribor:🍳Deep pot - 6
Leave the caramel on medium heat for 15-20 minutes until it turns golden.
20 min - 7
Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.
5 minPotreban pribor:🍳Whisk - 8
Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.
5 min - 9
Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.
5 minPotreban pribor:
Vilica
Nutritivne činjenice
Kukuruzna 100gŠećerna 100gMaslacna 100gUljena 100gSolna 100gVodana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.