Ingredjenti
Qamħ1 cup
Zokkor3 cups
Butir3 tablespoons
Żejt1 tablespoon
Bikarbonat2 teaspoons
Salt1 teaspoon
Ilma1 cup
Passi
- 1
Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.
recipe.minutesGħodda meħtieġa:🍳Large deep bowl - 2
Prepare a baking tray lined with parchment paper, greased with oil, and set aside.
recipe.minutesGħodda meħtieġa:🍳Parchment-lined baking tray - 3
Prepare 2 tablespoons and grease them with oil, set aside.
recipe.minutesGħodda meħtieġa:🍳Tablespoon - 4
Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.
recipe.minutesGħodda meħtieġa:
Spoon - 5
To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.
recipe.minutesGħodda meħtieġa:🍳Deep pot - 6
Leave the caramel on medium heat for 15-20 minutes until it turns golden.
recipe.minutes - 7
Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.
recipe.minutesGħodda meħtieġa:🍳Whisk - 8
Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.
recipe.minutes - 9
Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.
recipe.minutesGħodda meħtieġa:
Furketta
Fatti tan-Nutrizzjoni
Qamħgħal kull 100gZokkorgħal kull 100gButirgħal kull 100gŻejtgħal kull 100gSaltgħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.