Ingrediënten
Maïs1 cup
Suiker3 cups
Boter3 tablespoons
Olie1 tablespoon
Baksoda2 teaspoons
Zout1 teaspoon
Water1 cup
Stappen
- 1
Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.
recipe.minutesBenodigde hulpmiddelen:🍳Large deep bowl - 2
Prepare a baking tray lined with parchment paper, greased with oil, and set aside.
recipe.minutesBenodigde hulpmiddelen:🍳Parchment-lined baking tray - 3
Prepare 2 tablespoons and grease them with oil, set aside.
recipe.minutesBenodigde hulpmiddelen:🍳Tablespoon - 4
Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.
recipe.minutesBenodigde hulpmiddelen:
Lepel - 5
To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.
recipe.minutesBenodigde hulpmiddelen:🍳Deep pot - 6
Leave the caramel on medium heat for 15-20 minutes until it turns golden.
recipe.minutes - 7
Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.
recipe.minutesBenodigde hulpmiddelen:🍳Whisk - 8
Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.
recipe.minutes - 9
Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.
recipe.minutesBenodigde hulpmiddelen:
Vork
Voedingsfeiten
Maïsper 100gSuikerper 100gBoterper 100gOlieper 100gZoutper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.