Caramel Popcorn

Nadia Al-ThaniCozinheiro

Ingredientes

• Milho
  1 cup
• Açúcar
  3 cups
• Manteiga
  3 tablespoons
• Óleo
  1 tablespoon
• Bicarbonato de sódio
  2 teaspoons
• Sal
  1 teaspoon
• Água
  1 cup

Passos

1. 1

   Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.

   Utensílios necessários:

   🍳

   Large deep bowl

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2. 2

   Prepare a baking tray lined with parchment paper, greased with oil, and set aside.

   Utensílios necessários:

   🍳

   Parchment-lined baking tray

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3. 3

   Prepare 2 tablespoons and grease them with oil, set aside.

   Utensílios necessários:

   🍳

   Tablespoon

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4. 4

   Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.

   Utensílios necessários:

   Colher

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5. 5

   To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.

   Utensílios necessários:

   🍳

   Deep pot

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6. 6

   Leave the caramel on medium heat for 15-20 minutes until it turns golden.

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7. 7

   Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.

   Utensílios necessários:

   🍳

   Whisk

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8. 8

   Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.

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9. 9

   Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.

   Utensílios necessários:

   Garfo

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Milhopor 100g

Energia86 kcal

Proteínas3.2 g

Gordura Total1.2 g

Carboidratos19 g

Fibra Alimentar2.7 g

Açúcares Totais6.3 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Óleopor 100g

Energia884 kcal

Gordura Total100 g

Salpor 100g

Cinza100 g

Águapor 100g

Água100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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