Ingrediente
Porumb1 cup
Zahăr3 cups
Unt3 tablespoons
Ulei1 tablespoon
Bicarbonat de sodiu2 teaspoons
Sare1 teaspoon
Apă1 cup
Pași
- 1
Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.
5 minUstensile necesare:🍳Large deep bowl - 2
Prepare a baking tray lined with parchment paper, greased with oil, and set aside.
5 minUstensile necesare:🍳Parchment-lined baking tray - 3
Prepare 2 tablespoons and grease them with oil, set aside.
5 minUstensile necesare:🍳Tablespoon - 4
Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.
10 minUstensile necesare:
Lingură - 5
To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.
10 minUstensile necesare:🍳Deep pot - 6
Leave the caramel on medium heat for 15-20 minutes until it turns golden.
20 min - 7
Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.
5 minUstensile necesare:🍳Whisk - 8
Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.
5 min - 9
Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.
5 minUstensile necesare:
Furculiță
Date nutriționale
Porumbper 100gZahărper 100gUntper 100gUleiper 100gSareper 100gApăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.