Sestavine
Koruz1 cup
Sladkor3 cups
Maslo3 tablespoons
Olje1 tablespoon
Soda bikarbona2 teaspoons
Sol1 teaspoon
Voda1 cup
Koraki
- 1
Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.
5 minPotrebni pripomočki:🍳Large deep bowl - 2
Prepare a baking tray lined with parchment paper, greased with oil, and set aside.
5 minPotrebni pripomočki:🍳Parchment-lined baking tray - 3
Prepare 2 tablespoons and grease them with oil, set aside.
5 minPotrebni pripomočki:🍳Tablespoon - 4
Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.
10 minPotrebni pripomočki:
Žlica - 5
To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.
10 minPotrebni pripomočki:🍳Deep pot - 6
Leave the caramel on medium heat for 15-20 minutes until it turns golden.
20 min - 7
Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.
5 minPotrebni pripomočki:🍳Whisk - 8
Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.
5 min - 9
Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.
5 minPotrebni pripomočki:
Vilica
Dejstva o hranilni vrednosti
Koruzna 100gSladkorna 100gMaslona 100gOljena 100gSolna 100gVodana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.