Caramel Popcorn

Nadia Al-Thanikuhar

Delicious and crunchy popcorn coated with caramel, perfect for serving at events.

Sestavine

• Koruz
  1 cup
• Sladkor
  3 cups
• Maslo
  3 tablespoons
• Olje
  1 tablespoon
• Soda bikarbona
  2 teaspoons
• Sol
  1 teaspoon
• Voda
  1 cup

Koraki

1. 1

   Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.

   Potrebni pripomočki:

   🍳

   Large deep bowl

   5 minut
2. 2

   Prepare a baking tray lined with parchment paper, greased with oil, and set aside.

   Potrebni pripomočki:

   🍳

   Parchment-lined baking tray

   5 minut
3. 3

   Prepare 2 tablespoons and grease them with oil, set aside.

   Potrebni pripomočki:

   🍳

   Tablespoon

   5 minut
4. 4

   Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.

   Potrebni pripomočki:

   Žlica

   10 minut
5. 5

   To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.

   Potrebni pripomočki:

   🍳

   Deep pot

   10 minut
6. 6

   Leave the caramel on medium heat for 15-20 minutes until it turns golden.

   20 minut
7. 7

   Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.

   Potrebni pripomočki:

   🍳

   Whisk

   5 minut
8. 8

   Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.

   5 minut
9. 9

   Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.

   Potrebni pripomočki:

   Vilica

   5 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Koruzna 100g

Energija86 kcal

Beljakovine3.2 g

Skupne maščobe1.2 g

Ogljikovi hidrati19 g

Prehranske vlaknine2.7 g

Skupni sladkorji6.3 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Maslona 100g

Energija717 kcal

Beljakovine0.85 g

Skupne maščobe81 g

Ogljikovi hidrati0.1 g

Skupni sladkorji0.1 g

Oljena 100g

Energija884 kcal

Skupne maščobe100 g

Solna 100g

Pepel100 g

Vodana 100g

Voda100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake