Caramel Popcorn

Nadia Al-ThaniShefi i kuzhinës

Përbërësit

• Misri
  1 cup
• Sheqer
  3 cups
• Gjalpë
  3 tablespoons
• Vaj
  1 tablespoon
• Soda për pjekje
  2 teaspoons
• Kripë
  1 teaspoon
• Ujë
  1 cup

Hapat

1. 1

   Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.

   Pajisjet e duhura:

   🍳

   Large deep bowl

   5 min
2. 2

   Prepare a baking tray lined with parchment paper, greased with oil, and set aside.

   Pajisjet e duhura:

   🍳

   Parchment-lined baking tray

   5 min
3. 3

   Prepare 2 tablespoons and grease them with oil, set aside.

   Pajisjet e duhura:

   🍳

   Tablespoon

   5 min
4. 4

   Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.

   Pajisjet e duhura:

   Lëvore

   10 min
5. 5

   To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.

   Pajisjet e duhura:

   🍳

   Deep pot

   10 min
6. 6

   Leave the caramel on medium heat for 15-20 minutes until it turns golden.

   20 min
7. 7

   Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.

   Pajisjet e duhura:

   🍳

   Whisk

   5 min
8. 8

   Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.

   5 min
9. 9

   Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.

   Pajisjet e duhura:

   Pirun

   5 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Misripër 100g

Energjia86 kcal

Proteina3.2 g

Yndyra totale1.2 g

Karbohidrate19 g

Fibrat dietetike2.7 g

Sheqernat totale6.3 g

Sheqerpër 100g

Energjia387 kcal

Karbohidrate100 g

Sheqernat totale100 g

Gjalpëpër 100g

Energjia717 kcal

Proteina0.85 g

Yndyra totale81 g

Karbohidrate0.1 g

Sheqernat totale0.1 g

Vajpër 100g

Energjia884 kcal

Yndyra totale100 g

Kripëpër 100g

Hiri100 g

Ujëpër 100g

Uji100 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat