Malzemeler
Mısır1 cup
Şeker3 cups
Tereyağı3 tablespoons
Yağ1 tablespoon
Kabartma tozu2 teaspoons
Tuz1 teaspoon
Su1 cup
Adımlar
- 1
Grease a large, deep bowl with some oil to prevent the caramel from sticking, set aside.
5 dkGerekli Aletler:🍳Large deep bowl - 2
Prepare a baking tray lined with parchment paper, greased with oil, and set aside.
5 dkGerekli Aletler:🍳Parchment-lined baking tray - 3
Prepare 2 tablespoons and grease them with oil, set aside.
5 dkGerekli Aletler:🍳Tablespoon - 4
Prepare the popcorn with a tablespoon of oil and a cup of corn in the usual way until cooked, then pour it into the greased bowl.
10 dkGerekli Aletler:
Kaşık - 5
To prepare the caramel, in a deep pot, combine sugar, water, butter, and salt, stirring until the butter melts. Stop stirring; do not stir again. Brush the sides of the pot with a kitchen brush dipped in water.
10 dkGerekli Aletler:🍳Deep pot - 6
Leave the caramel on medium heat for 15-20 minutes until it turns golden.
20 dk - 7
Be careful when preparing this step; add the baking soda all at once to the caramel. You will notice bubbling and steam, and the color will change. Using a whisk, start stirring quickly until the bubbling calms down.
5 dkGerekli Aletler:🍳Whisk - 8
Pour the caramel directly over the popcorn, using the two spoons to stir immediately to distribute the caramel. Be careful with your hands due to the hot caramel.
5 dk - 9
Quickly place the mixture on the tray, using the fork to try to separate the kernels from each other. If they stick together, it will be easier to separate them later. Let the caramel cool, then break it into pieces.
5 dkGerekli Aletler:
Çatal
Besin Değerleri
Mısır100g içinŞeker100g içinTereyağı100g içinYağ100g içinTuz100g içinSu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.