Popcorn

Bilal Al-ShammariChef

Ingredients

• Corn
  4 tablespoons
• Oil
  2 tablespoons
• Salt
  1 pinch

Steps

1. 1

   Put the oil in a pot over the heat, add the corn and salt, and stir together.

   Required Tools:

   Pot

   5 min
2. 2

   Cover the pot, leave it on low heat until the corn kernels turn into popcorn, then remove from heat and serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cornper 100g

Energy86 kcal

Protein3.2 g

Total Fat1.2 g

Carbohydrate19 g

Dietary Fiber2.7 g

Total Sugars6.3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags