Potato and Egg Balls with Chicken

حسان الطريقيCuisinier

Ingrédients

• 4 pieces of chicken
  4 piece
• 5 eggs
  5 egg
• 1 onion, chopped
  1 piece
• 3 tablespoons of oil
  3 tablespoon
• 3/4 cup of chickpeas
  0.8 cup
• 1/4 teaspoon of cinnamon
  0.3 teaspoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 3 medium-sized potatoes
  3 piece
• Chopped parsley
  0
• Finely chopped green pepper
  0
• Breadcrumbs or crushed crackers
  0
• 2 cups of water
  2 cup

Mesures

1. 1

   In a pot over the heat, add the onion, chickpeas, spices, chicken, salt, oil, and water, and let it cook for 15 minutes.

   Matériel requis:

   Marmite

   15 minutes
2. 2

   Boil the eggs and the potatoes.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Mash the potatoes with the parsley and finely chopped pepper.

   Matériel requis:

   🍳

   Bowl

   5 minutes
4. 4

   Wrap each boiled egg in the potato mixture, then dip in beaten egg and coat with breadcrumbs, and fry in hot oil.

   Matériel requis:

   Poêle à frire

   10 minutes
5. 5

   Cut the eggs into circles, drizzle with broth and chicken pieces, and garnish with parsley and lemon slices.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques