Potato and Egg Balls with Chicken

حسان الطريقيCuoco

Ingredienti

• 4 pieces of chicken
  4 piece
• 5 eggs
  5 egg
• 1 onion, chopped
  1 piece
• 3 tablespoons of oil
  3 tablespoon
• 3/4 cup of chickpeas
  0.8 cup
• 1/4 teaspoon of cinnamon
  0.3 teaspoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 3 medium-sized potatoes
  3 piece
• Chopped parsley
  0
• Finely chopped green pepper
  0
• Breadcrumbs or crushed crackers
  0
• 2 cups of water
  2 cup

Passi

1. 1

   In a pot over the heat, add the onion, chickpeas, spices, chicken, salt, oil, and water, and let it cook for 15 minutes.

   Utensili necessari:

   Pentola

   15 min
2. 2

   Boil the eggs and the potatoes.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Mash the potatoes with the parsley and finely chopped pepper.

   Utensili necessari:

   🍳

   Bowl

   5 min
4. 4

   Wrap each boiled egg in the potato mixture, then dip in beaten egg and coat with breadcrumbs, and fry in hot oil.

   Utensili necessari:

   Padella

   10 min
5. 5

   Cut the eggs into circles, drizzle with broth and chicken pieces, and garnish with parsley and lemon slices.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag