Ingredientes
Hígado de pollo200 grams- Boiled Potatoes with Skin6 pieces
- Finely Chopped Onion1 piece
- Chopped Garlic Clove2 cloves
- Chopped Coriander Bunch1 bunch
- Feta Cheese Cut into Cubes0
- Eggs3 pieces
- Salt and Black Pepper0
Comino0
Harina blanca200 grams- Breadcrumbs or Ground Cake0
Aceite4 tablespoons
Pasos
- 1
Peel the potatoes, then mash them well and set aside.
5 minutosHerramientas necesarias:
Tazón para mezclar
Sartén - 2
In a frying pan over heat, heat the oil and add the onion, sauté for a bit, then add the potatoes and remove from the pan.
5 minutosHerramientas necesarias:Sartén - 3
In the same pan, add the chicken liver and sauté for five minutes, once it changes color, turn off the heat and chop into small pieces.
5 minutosHerramientas necesarias:Sartén - 4
Add the chicken liver to the potato and onion mixture and mix everything together, then add the garlic, eggs, salt, cumin, and chopped coriander, mixing until you get a slightly cohesive mixture, let it rest for 10 minutes in the refrigerator.
10 minutosHerramientas necesarias:Tazón para mezclar - 5
Shape the mixture into medium-sized balls, then hollow them out and place cheese inside, reshape them again, coat with flour, then egg, and dip in breadcrumbs, repeat until the mixture is finished.
10 minutos - 6
Fry the potato balls in hot oil and place them on a plate, then serve.
5 minutosHerramientas necesarias:Sartén
Datos nutricionales
Hígado de pollopor 100gCominopor 100gHarina blancapor 100gAceitepor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.