Potato Balls with Chicken Liver and Cheese

حاتم العلانيCuoco

Ingredienti

• Fegato di pollo
  200 grams
• Boiled Potatoes with Skin
  6 pieces
• Finely Chopped Onion
  1 piece
• Chopped Garlic Clove
  2 cloves
• Chopped Coriander Bunch
  1 bunch
• Feta Cheese Cut into Cubes
  0
• Eggs
  3 pieces
• Salt and Black Pepper
  0
• Cumino
  0
• Farina bianca
  200 grams
• Breadcrumbs or Ground Cake
  0
• Olio
  4 tablespoons

Passi

1. 1

   Peel the potatoes, then mash them well and set aside.

   Utensili necessari:

   Ciotola per mescolare

   Padella

   5 min
2. 2

   In a frying pan over heat, heat the oil and add the onion, sauté for a bit, then add the potatoes and remove from the pan.

   Utensili necessari:

   Padella

   5 min
3. 3

   In the same pan, add the chicken liver and sauté for five minutes, once it changes color, turn off the heat and chop into small pieces.

   Utensili necessari:

   Padella

   5 min
4. 4

   Add the chicken liver to the potato and onion mixture and mix everything together, then add the garlic, eggs, salt, cumin, and chopped coriander, mixing until you get a slightly cohesive mixture, let it rest for 10 minutes in the refrigerator.

   Utensili necessari:

   Ciotola per mescolare

   10 min
5. 5

   Shape the mixture into medium-sized balls, then hollow them out and place cheese inside, reshape them again, coat with flour, then egg, and dip in breadcrumbs, repeat until the mixture is finished.

   10 min
6. 6

   Fry the potato balls in hot oil and place them on a plate, then serve.

   Utensili necessari:

   Padella

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Fegato di polloper 100g

Energia135 kcal

Proteine20 g

Grassi totali4 g

Cuminoper 100g

Energia375 kcal

Proteine18 g

Grassi totali22 g

Carbohydrate44 g

Fibre alimentari11 g

Zuccheri totali2.2 g

Farina biancaper 100g

Energia364 kcal

Proteine10 g

Grassi totali1 g

Carbohydrate76 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag