Potato Balls with Chicken Liver and Cheese

حاتم العلانيChef

Ingredjenti

• Fegħa tal-ħanżir
  200 grams
• Boiled Potatoes with Skin
  6 pieces
• Finely Chopped Onion
  1 piece
• Chopped Garlic Clove
  2 cloves
• Chopped Coriander Bunch
  1 bunch
• Feta Cheese Cut into Cubes
  0
• Eggs
  3 pieces
• Salt and Black Pepper
  0
• Kummin
  0
• Farina bajda
  200 grams
• Breadcrumbs or Ground Cake
  0
• Żejt
  4 tablespoons

Passi

1. 1

   Peel the potatoes, then mash them well and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Pan

   5 min
2. 2

   In a frying pan over heat, heat the oil and add the onion, sauté for a bit, then add the potatoes and remove from the pan.

   Għodda meħtieġa:

   Pan

   5 min
3. 3

   In the same pan, add the chicken liver and sauté for five minutes, once it changes color, turn off the heat and chop into small pieces.

   Għodda meħtieġa:

   Pan

   5 min
4. 4

   Add the chicken liver to the potato and onion mixture and mix everything together, then add the garlic, eggs, salt, cumin, and chopped coriander, mixing until you get a slightly cohesive mixture, let it rest for 10 minutes in the refrigerator.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 min
5. 5

   Shape the mixture into medium-sized balls, then hollow them out and place cheese inside, reshape them again, coat with flour, then egg, and dip in breadcrumbs, repeat until the mixture is finished.

   10 min
6. 6

   Fry the potato balls in hot oil and place them on a plate, then serve.

   Għodda meħtieġa:

   Pan

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Fegħa tal-ħanżirgħal kull 100g

Enerġija135 kcal

Proteini20 g

Xaħam Totali4 g

Kummingħal kull 100g

Enerġija375 kcal

Proteini18 g

Xaħam Totali22 g

Karboidrati44 g

Fibri Dietetiċi11 g

Zokkor Totali2.2 g

Farina bajdagħal kull 100g

Enerġija364 kcal

Proteini10 g

Xaħam Totali1 g

Karboidrati76 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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