Potato Balls with Chicken Liver and Cheese

حاتم العلانيbucătar

Ingrediente

• Ficat de pui
  200 grams
• Boiled Potatoes with Skin
  6 pieces
• Finely Chopped Onion
  1 piece
• Chopped Garlic Clove
  2 cloves
• Chopped Coriander Bunch
  1 bunch
• Feta Cheese Cut into Cubes
  0
• Eggs
  3 pieces
• Salt and Black Pepper
  0
• Chimen
  0
• Făină albă
  200 grams
• Breadcrumbs or Ground Cake
  0
• Ulei
  4 tablespoons

Pași

1. 1

   Peel the potatoes, then mash them well and set aside.

   Ustensile necesare:

   Bol de amestecat

   Tigaie

   5 min
2. 2

   In a frying pan over heat, heat the oil and add the onion, sauté for a bit, then add the potatoes and remove from the pan.

   Ustensile necesare:

   Tigaie

   5 min
3. 3

   In the same pan, add the chicken liver and sauté for five minutes, once it changes color, turn off the heat and chop into small pieces.

   Ustensile necesare:

   Tigaie

   5 min
4. 4

   Add the chicken liver to the potato and onion mixture and mix everything together, then add the garlic, eggs, salt, cumin, and chopped coriander, mixing until you get a slightly cohesive mixture, let it rest for 10 minutes in the refrigerator.

   Ustensile necesare:

   Bol de amestecat

   10 min
5. 5

   Shape the mixture into medium-sized balls, then hollow them out and place cheese inside, reshape them again, coat with flour, then egg, and dip in breadcrumbs, repeat until the mixture is finished.

   10 min
6. 6

   Fry the potato balls in hot oil and place them on a plate, then serve.

   Ustensile necesare:

   Tigaie

   5 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Ficat de puiper 100g

Energie135 kcal

Proteine20 g

Grăsimi totale4 g

Chimenper 100g

Energie375 kcal

Proteine18 g

Grăsimi totale22 g

Carbohidrați44 g

Fibre alimentare11 g

Zaharuri totale2.2 g

Făină albăper 100g

Energie364 kcal

Proteine10 g

Grăsimi totale1 g

Carbohidrați76 g

Fibre alimentare2.7 g

Zaharuri totale0.3 g

Uleiper 100g

Energie884 kcal

Grăsimi totale100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice