Potato Balls with Chicken Liver and Cheese

حاتم العلانيkuhar

Sestavine

• Piščančja jetra
  200 grams
• Boiled Potatoes with Skin
  6 pieces
• Finely Chopped Onion
  1 piece
• Chopped Garlic Clove
  2 cloves
• Chopped Coriander Bunch
  1 bunch
• Feta Cheese Cut into Cubes
  0
• Eggs
  3 pieces
• Salt and Black Pepper
  0
• Kumin
  0
• Bela moka
  200 grams
• Breadcrumbs or Ground Cake
  0
• Olje
  4 tablespoons

Koraki

1. 1

   Peel the potatoes, then mash them well and set aside.

   Potrebni pripomočki:

   Mešalna skleda

   Ponev

   5 minut
2. 2

   In a frying pan over heat, heat the oil and add the onion, sauté for a bit, then add the potatoes and remove from the pan.

   Potrebni pripomočki:

   Ponev

   5 minut
3. 3

   In the same pan, add the chicken liver and sauté for five minutes, once it changes color, turn off the heat and chop into small pieces.

   Potrebni pripomočki:

   Ponev

   5 minut
4. 4

   Add the chicken liver to the potato and onion mixture and mix everything together, then add the garlic, eggs, salt, cumin, and chopped coriander, mixing until you get a slightly cohesive mixture, let it rest for 10 minutes in the refrigerator.

   Potrebni pripomočki:

   Mešalna skleda

   10 minut
5. 5

   Shape the mixture into medium-sized balls, then hollow them out and place cheese inside, reshape them again, coat with flour, then egg, and dip in breadcrumbs, repeat until the mixture is finished.

   10 minut
6. 6

   Fry the potato balls in hot oil and place them on a plate, then serve.

   Potrebni pripomočki:

   Ponev

   5 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Piščančja jetrana 100g

Energija135 kcal

Beljakovine20 g

Skupne maščobe4 g

Kuminna 100g

Energija375 kcal

Beljakovine18 g

Skupne maščobe22 g

Ogljikovi hidrati44 g

Prehranske vlaknine11 g

Skupni sladkorji2.2 g

Bela mokana 100g

Energija364 kcal

Beljakovine10 g

Skupne maščobe1 g

Ogljikovi hidrati76 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Oljena 100g

Energija884 kcal

Skupne maščobe100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake