Professional Pizza

Ibrahim Al-HusseiniChef

Ingredients

• Flour
  1 cup
• Warm Water
  1 cup
• Salt
  1 teaspoon
• Yeast
  0.5 teaspoon
• Sugar
  2 teaspoon

Steps

1. 1

   Mix the dry ingredients well, gradually add the water while kneading with a hand mixer (manual electric mixer), then let the dough rise for 3 hours until it doubles in size.

   Required Tools:

   🍳

   Dough Hook

   180 min
2. 2

   Sprinkle flour on the preparation table, place the dough and sprinkle it with flour on top, then rotate it without using a rolling pin.

   5 min
3. 3

   Place the dough in a round baking sheet and spread it out, slightly raise the edges and poke the base of the dough with a fork, then let it rest for 20 minutes to double in size.

   Required Tools:

   Baking Sheet

   Fork

   20 min
4. 4

   Spread the sauce, onion slices, tomatoes, sweet green pepper, then cheese. Brush the edges with a little milk and sprinkle with toasted sesame seeds. Place in a preheated oven for 15 minutes from the bottom and then from the top until the cheese melts and the dough turns golden, then serve hot.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags