Ingredientes
Harina1 Cup
Mantequilla0.3 Cup
Azúcar2 Tablespoons- Eggs, large3 Pieces
Vainilla1 Teaspoon
Sal0.5 Teaspoon
Agua1 Cup- Chocolate, grated1 Cup
Crema líquida0.5 Cup
Cacao en polvo2 Tablespoons- Whipped cream powder1 Cup
- Liquid milk, chilled or more as needed0.5 Cup
Pasos
- 1
In a pot over heat, place the water, butter, sugar, and salt and let the mixture boil, then reduce the heat. Add the flour, stirring continuously until it forms a ball and set aside to cool.
recipe.minutesHerramientas necesarias:
Olla - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on a baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
recipe.minutesHerramientas necesarias:
Manga Pastelera🍳Baking Sheet - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
recipe.minutesHerramientas necesarias:
Horno - 4
To make the chocolate sauce, in a small pot over heat, place the cream until it becomes hot, then add the chocolate and cocoa, mixing continuously until homogeneous.
recipe.minutesHerramientas necesarias:🍳Small Pot - 5
To make the filling cream, in a bowl, place the chilled milk and whipped cream powder and mix with an electric mixer.
recipe.minutesHerramientas necesarias:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve cold.
recipe.minutes
Datos nutricionales
Harinapor 100gMantequillapor 100gAzúcarpor 100gVainillapor 100gSalpor 100gAguapor 100gCrema líquidapor 100gCacao en polvopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.