مواد تشکیل دهنده
آرد1 Cup
کره0.3 Cup
شکر2 Tablespoons- Eggs, large3 Pieces
وانیل1 Teaspoon
نمک0.5 Teaspoon
آب1 Cup- Chocolate, grated1 Cup
خامه مایع0.5 Cup
پودر کاکائو2 Tablespoons- Whipped cream powder1 Cup
- Liquid milk, chilled or more as needed0.5 Cup
مراحل
- 1
In a pot over heat, place the water, butter, sugar, and salt and let the mixture boil, then reduce the heat. Add the flour, stirring continuously until it forms a ball and set aside to cool.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on a baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
5 دقیقهابزارهای مورد نیاز:
کیسه شیرینی🍳Baking Sheet - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
10 دقیقهابزارهای مورد نیاز:
فر - 4
To make the chocolate sauce, in a small pot over heat, place the cream until it becomes hot, then add the chocolate and cocoa, mixing continuously until homogeneous.
5 دقیقهابزارهای مورد نیاز:🍳Small Pot - 5
To make the filling cream, in a bowl, place the chilled milk and whipped cream powder and mix with an electric mixer.
5 دقیقهابزارهای مورد نیاز:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve cold.
5 دقیقه
حقایق تغذیه
آردper 100gکرهper 100gشکرper 100gوانیلper 100gنمکper 100gآبper 100gخامه مایعper 100gپودر کاکائوper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.