Ingredjenti
Farina1 Cup
Butir0.3 Cup
Zokkor2 Tablespoons- Eggs, large3 Pieces
Vanilja1 Teaspoon
Salt0.5 Teaspoon
Ilma1 Cup- Chocolate, grated1 Cup
Krema likwida0.5 Cup
Pulver tal-kakao2 Tablespoons- Whipped cream powder1 Cup
- Liquid milk, chilled or more as needed0.5 Cup
Passi
- 1
In a pot over heat, place the water, butter, sugar, and salt and let the mixture boil, then reduce the heat. Add the flour, stirring continuously until it forms a ball and set aside to cool.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on a baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
recipe.minutesGħodda meħtieġa:
Borsa tal-Paste🍳Baking Sheet - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
recipe.minutesGħodda meħtieġa:
Forn - 4
To make the chocolate sauce, in a small pot over heat, place the cream until it becomes hot, then add the chocolate and cocoa, mixing continuously until homogeneous.
recipe.minutesGħodda meħtieġa:🍳Small Pot - 5
To make the filling cream, in a bowl, place the chilled milk and whipped cream powder and mix with an electric mixer.
recipe.minutesGħodda meħtieġa:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve cold.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gButirgħal kull 100gZokkorgħal kull 100gVaniljagħal kull 100gSaltgħal kull 100gIlmagħal kull 100gKrema likwidagħal kull 100gPulver tal-kakaogħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.