Ingredienser
Mel1 Cup
Smør0.3 Cup
Sukker2 Tablespoons- Eggs, large3 Pieces
Vanilje1 Teaspoon
Salt0.5 Teaspoon
Vann1 Cup- Chocolate, grated1 Cup
Flytende krem0.5 Cup
Kakaopulver2 Tablespoons- Whipped cream powder1 Cup
- Liquid milk, chilled or more as needed0.5 Cup
Trinn
- 1
In a pot over heat, place the water, butter, sugar, and salt and let the mixture boil, then reduce the heat. Add the flour, stirring continuously until it forms a ball and set aside to cool.
5 minNødvendig utstyr:
Kjele - 2
Gradually add the eggs with the vanilla, stirring continuously until the mixture is homogeneous. Then place the dough in a pastry bag and shape it on a baking sheet into balls or medium-sized flowers or as desired, leaving space between each piece.
5 minNødvendig utstyr:
Sprøytepose🍳Baking Sheet - 3
Place the baking sheet in the oven at 200 degrees to bake, then remove and let cool.
10 minNødvendig utstyr:
Ovn - 4
To make the chocolate sauce, in a small pot over heat, place the cream until it becomes hot, then add the chocolate and cocoa, mixing continuously until homogeneous.
5 minNødvendig utstyr:🍳Small Pot - 5
To make the filling cream, in a bowl, place the chilled milk and whipped cream powder and mix with an electric mixer.
5 minNødvendig utstyr:🍳Bowl🍳Electric Mixer - 6
Fill the profiterole pieces with the cream, cover with chocolate sauce, and serve cold.
5 min
Ernæringsfakta
Melper 100gSmørper 100gSukkerper 100gVaniljeper 100gSaltper 100gVannper 100gFlytende kremper 100gKakaopulverper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.